(About) — Everything Restaurants
Everything it takes to build a great restaurant.
(01) — What we do
What we do
We take restaurant ideas and turn them into businesses that last. Whether you’re opening your first café or growing an established brand, we work alongside you at every stage, from shaping the concept and securing the right foundations to launching, building the team and making operations run smoothly. Our approach is hands-on and practical, backed by a trusted network and years of market experience, so you get one accountable partner instead of many moving parts.
Since 2003
Working with restaurants and cafés
One
Accountable partner, start to finish
Ten
Services under one roof
(02) — Why us
Why aspiring entrepreneurs choose us
01
One partner, whole journey
No juggling consultants. We coordinate everything from the first financial model to your first guest.
02
A network that opens doors
Established relationships with suppliers, chefs, and hospitality professionals across the market.
03
Founder-led expertise
Hands-on guidance from Engy Radwan, who has worked with restaurants and cafés since 2003.
04
Practical, not theoretical
Every plan, menu and manual is built to work in a real kitchen and on a real floor.
01
Mission
To help restaurant and café owners turn concepts into thriving businesses, with end-to-end expertise, trusted partners and well-trained teams.
02
Vision
To raise the standard of hospitality in Egypt and the region by being the most trusted partner behind its best restaurants.
(03) — The people
Team
The people behind every opening.
Engy Radwan
Founder
Sherief Omar
Branding Partner
Ahmed Hamdy
HR & Recruitment Manager
Aya El Kheshen
Account Manager
Mariam Ghaly
Account Manager
Mostafa Tolba
F&B Trainer